Spinach Dip
Ingredients
- 10 ounces frozen chopped spinach -- thawed
- 8 ounces can water chestnuts -- drained and chopped
- 16 ounces nonfat sour cream
- 1/2 cup fat free salad dressing
- 9 ounces envelope vegetable soup mix
- 1/2 teaspoon lemon juice
Instructions
- Combine spinach, water chestnuts, and remaining ingredients; cover and
- chill.
- Serve with assorted fresh vegetables.
- Makes 3 cups.